INGREDIENTS
4
slices Streaky bacon
5
Carrots (, cut into 1.5 cm / 3/5" chunks), large
2
Garlic cloves
1
Onion
1
Thyme or chopped parsley, Fresh
1
Salt and pepper
1
Bread, Crusty
1/2 cup
Cream
1
Cream
3/4 cup
Milk
1 tbsp
Olive oil or butter
1 l
/ 1 quart vegetable or chicken broth ((4 cups))