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Spinach Mushroom Pasta with Creamy Tomato Sauce

Krista
  • 25 minutes
  • Serves 6

INGREDIENTS

6 oz

Baby portabella mushrooms

1 tbsp

Basil, dry

2

Garlic cloves

2 tsp

Oregano, dry

1 1/2 tsp

Parsley, dry

6 oz

Spinach, fresh

2

Tomatoes

1 15 ounce can

Tomatoes

1 lb

Penne pasta

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Olive oil

3 oz

Cream cheese