INGREDIENTS
6 oz
Baby portabella mushrooms
1 tbsp
Basil, dry
2
Garlic cloves
2 tsp
Oregano, dry
1 1/2 tsp
Parsley, dry
6 oz
Spinach, fresh
2
Tomatoes
1 15 ounce can
Tomatoes
1 lb
Penne pasta
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tbsp
Olive oil
3 oz
Cream cheese