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Baked goat cheese in fresh herb and tomato sauce : a small batch recipe for two

By sara rose : a flavor journal.
  • 20 minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh leaves

1 clove

Garlic

1/2 tbsp

Italian oregano, fresh leaves

1 cup

Tomatoes, petite cut

2 tbsp

White onion

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Olive oil, extra virgin

1

Garlic rubbed crostinis

2 tbsp

Parmesan