INGREDIENTS
6 oz
strawberry or raspberry Jello
2 cups
boiling water
2 1/2 cups
mini twist pretzels, (before crushed)
1/4 cup
sugar
8 tbsp
butter (melted)
8 oz
cream cheese (softened)
1/2 cup
sugar
8 oz
Cool Whip (thawed)
3 cups
sliced fresh berries, raspberries and strawberries