INGREDIENTS
1 1/2 cups
Dates, whole
4
lbs Honey crisp apples
1/4 cup
Apple butter
1 tbsp
Maple syrup
1 tsp
Cinnamon
1 pinch
Cinnamon
1 tbsp
Cornstarch
1/2 tsp
Salt
260 g
Whole wheat pastry flour
160 g
Coconut oil - scoopable
4 tbsp
Apple juice
2 cups
Heavy cream
5 tbsp
Water