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Favoreats

Favoreats LLC

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Sheryl Julian

Sheryl Julian
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

6 tbsp

olive oil, or more if needed

2 1/2 lb

Yukon Gold or other yellow potatoes (3 large or 6 medium), unpeeled

1 tsp

salt

1 cup

Panko, or other unseasoned dry white breadcrumbs

1/2 tsp

ground black pepper

2 lb

firm-fleshed white fish fillets, skins removed, such as haddock, halibut, pollock, flounder, whiting, redfish, cod, or other fish in your region

1 tbsp

chopped fresh parsley

1

lemon, cut into wedges, to serve

Tartar sauce, to serve