INGREDIENTS
6 tbsp
olive oil, or more if needed
2 1/2 lb
Yukon Gold or other yellow potatoes (3 large or 6 medium), unpeeled
1 tsp
salt
1 cup
Panko, or other unseasoned dry white breadcrumbs
1/2 tsp
ground black pepper
2 lb
firm-fleshed white fish fillets, skins removed, such as haddock, halibut, pollock, flounder, whiting, redfish, cod, or other fish in your region
1 tbsp
chopped fresh parsley
1
lemon, cut into wedges, to serve
Tartar sauce, to serve