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Peaches and Cream Pie Recipe

Jamie Lothridge
  • 530 minutes
  • Serves

INGREDIENTS

1 1/2 cups

graham cracker crumbs

1/2 cup

finely chopped pecans

1/3 cup

packed brown sugar

1/2 cup

salted butter, melted

1 29 ounce can

sliced peaches

1 1/4 cups

sugar, divided

2 tbsp

cornstarch

8 oz

cream cheese, room temperature

1 1/2 tsp

pure vanilla extract

2 cups

heavy whipping cream