INGREDIENTS
3 cups
| 430 grams blackberries
4
medium | about 1 pound green apples, peeled and diced
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 cup
| 50 grams coconut sugar (can sub with sweetener of your choice)
2 tbsp
| 25 grams tapioca flour or arrowroot starch
1 1/2 cups
| 225 grams whole almonds (can use almond flour or meal)
1/4 cup
| 24 grams unsweetened desiccated coconut (can sub with gluten free oats)
1/4 cup
| 50 grams coconut sugar
1/4 cup
| 60 grams melted coconut oil (can sub with butter or non dairy butter)
1/2 tsp
ground cinnamon