INGREDIENTS
1 cup
Bacon, thick-cut
1
Chicken, whole
10
Branches fresh thyme
3 cloves
Garlic
2 cups
Grapes
2
1-inch (3cm) strips Orange, fresh zest
3
Shallots
1 1/2 cups
Chicken stock
10
Allspice berries
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt or sea salt
1 1/2 tbsp
Olive oil
1/4 cup
Red wine vinegar or cider vinegar
1 1/2 cups
White wine, dry