INGREDIENTS
1 lb
Shrimp, medium
2 tbsp
Cilantro, leaves
2 tbsp
Italian parsley, fresh
1
Jalapeno or serrano chile
1
Mexican avocado, ripe
1 tsp
Oregano, dried
1/2 cup
Tomato, ripe
1/4 cup
White onion
1 cup
Ketchup
3/4 cup
Lime juice, freshly squeezed
1 tsp
Maggi sauce or soy sauce
1/2 cup
Pimiento-stuffed olives
1 tbsp
Worcestershire sauce
1/4 tsp
Kosher or coarse sea salt
2 tbsp
Olive oil
1
Tortilla chips, store-bought or homemade