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Maple Muffins with Oat Streusel

Martha Stewart
  • 85 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

1 1/4 cups

Oatmeal

13 tbsp

Maple syrup, pure

2 tsp

Baking powder

1/2 tsp

Baking soda

42 tbsp

Flour

1/2 tsp

Kosher salt

1/2 tsp

Salt

14 tbsp

Sugar

1 tsp

Vanilla extract, pure

22 tbsp

Butter, unsalted

1 cup

Yogurt, plain