INGREDIENTS
3
johnsonville fully cooked polish kielbasa sausage rope, cut into 1/4-inch slices
5
Bacon strips, cooked and crumbled
4 cups
Baby spinach, fresh
1/2 cup
Onion
1 lb
Red potatoes
1 1/2 tsp
Thyme, fresh
1 tbsp
Dijon mustard
2 tbsp
Brown sugar
1/4 tsp
Pepper
2 tbsp
Cider vinegar
1 tbsp
Olive oil
3 tbsp
Water