INGREDIENTS
1/2 tsp
Ginger
3
Eggs, large
2 cups
All-purpose flour
1/4 tsp
Allspice
1 tsp
Baking soda
1 cup
Brown sugar, dark
1 cup
Brown sugar, light
1 tsp
Cinnamon
1/4 tsp
Cloves
1/2 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 stick
Butter, unsalted
1 stick
Butter
1 1/4 cups
Buttermilk
2
packages Cream cheese