INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree, canned
1
Egg
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
1/2 tsp
Nutmeg, ground
1 dash
Of cinnamon
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
7 tbsp
Sugar
6 tbsp
Butter
1 tbsp
Heavy cream
4 tbsp
Milk