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Pumpkin Scones

By Michelle of Brown Eyed Baker
  • 45 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 cup

Pumpkin puree, canned

1

Egg

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon, ground

1/4 tsp

Clove, ground

1/2 tsp

Nutmeg, ground

1 dash

Of cinnamon

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

7 tbsp

Sugar

6 tbsp

Butter

1 tbsp

Heavy cream

4 tbsp

Milk