INGREDIENTS
2
lbs Chicken breasts, skinless boneless
1 tsp
Ancho or chipotle chile, powder
1
Avocado, large ripe
1 1/2 cups
Black beans, homemade cooked
2 cloves
Garlic
1
Red bell pepper
1/2
Red onion (slivered or thinly sliced, about 1 cup)
1
head Romaine lettuce
3
Scallions
1
Tomato, ripe round
1
Yellow bell pepper
4 tbsp
Sauce from chipotles in adobo sauce
1
Black pepper, freshly ground
1 tsp
Kosher or sea salt
2 tsp
Distilled vinegar, white
6 tbsp
Olive oil
2 tsp
Rice vinegar, unseasoned
1/2 tsp
Cumin, ground
6
Corn tortillas
1/2 cup
Orange juice, freshly squeezed
3/4 cup
Queso fresco
1/4 cup
Freshly squeezed limejuice