Easy and Delicious Homemade Kosher Dill Refrigerator Pickles

INGREDIENTS

1 qt

Jar (with a lid)

Medium Pickling Cucumbers

sprigs Fresh Dill

1 clove

Minced Garlic

6 tbsp

Distilled White Vinegar

1 tbsp

Canning Salt (Or Kosher Salt)

1 qt

Distilled/Filtered Water (Enough to top off jar)

1/2 tsp

Black Peppercorns

1/2 tsp

Red Pepper Flakes

1/4 tsp

Celery Seed

1 tsp

Mustard Seeds