INGREDIENTS
1
bunch Cilantro
12
Garlic cloves
1
Green bell pepper
1
Onion
2
stalks Oregano
1
Red bell pepper
1 tbsp
Black pepper
2 tsp
Salt
1/2 cup
Olive oil
12
Aji dulce (a variety of baby bell peppers)
6
Leaves recaito/ culantro (susbstitute cilantro if unavailable)