INGREDIENTS
1
bag Baby spinach, fresh
1 1/2 cups
Garbanzo beans, cooked
1 clove
Garlic
2 tbsp
Basil pesto
1 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1
Red pepper, roasted
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1/3 cup
Sun-dried tomatoes in olive oil
1/2 cup
Feta cheese