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Mediterranean Spinach and Bean Salad

Andrea Meyers
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

bag Baby spinach, fresh

1 1/2 cups

Garbanzo beans, cooked

1 clove

Garlic

2 tbsp

Basil pesto

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1

Red pepper, roasted

1/4 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/3 cup

Sun-dried tomatoes in olive oil

1/2 cup

Feta cheese