INGREDIENTS
1 tsp
Lemon
1
Lemon (roughly 1/3 cup), Juice of
1 1/4 cups
Almond milk
4 tbsp
Lemon juice
3/4 cup
All purpose flour
2 tsp
Baking powder
2 1/2 cups
Powdered sugar
3/4 cup
Raw cane sugar
1 pinch
Salt
1 cup
Whole wheat flour
1/4 cup
Coconut oil
1/2 cup
Vegan butter or coconut oil