INGREDIENTS
2 cups
farfalle (bow-tie pasta) , uncooked
2 cups
fresh broccoli florets
1
pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup
halved cherry tomatoes
1/2 cup
KRAFT Lite Zesty Italian Dressing
1/2 cup
KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup
sliced black olives
1/4 cup
KRAFT Grated Parmesan Cheese