Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts (or chicken thighs)
2/3 cup
low sodium soy sauce (or can use tamari or coconut aminos for gluten free or paleo)
1/3 cup
honey (or low carb sweetener for keto)
1/4 cup
rice wine vinegar (or apple cider vinegar for paleo)
1 tbsp
Mirin (or dry sherry (optional))
1 tsp
sesame oil
2
garlic cloves (minced)
2 tsp
freshly grated or minced ginger
salt and black pepper (to taste)
1/4 tsp
red pepper chili flakes or Sriracha sauce (optional)
2 tbsp
corn starch (or arrowroot/tapioca starch for paleo or leave out for keto)
3 tbsp
cold water
For garnish: sliced green onions (sesame seeds)
For lunch bowls: cooked rice (quinoa or noodles, cooked shelled edamame beans, roasted or stir-fried broccoli (or other vegetable of your choice), lunch containers)