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Restaurant style vegetable fried rice recipe

Harini
  • 35 minutes
  • Serves 3

INGREDIENTS

1 cup

basmati rice

1

small carrot (peeled and sliced into thin sticks)

2

baby corns (peeled and sliced)

1/4

green bell pepper (finely chopped)

1/4 cup

cabbage (finely chopped)

1/4 cup

french beans (finely chopped)

1/4 cup

spring onion whites

2 tbsp

celery (finely chopped)

1/2 tsp

ginger-garlic (crushed)

1/8 cup

spring onion greens (finely chopped)

1 1/2 tsp

soy sauce

1 tsp

chilli sauce

2

green chillies (slit)

1/2 tsp

pepper powder

1/2 tsp

sugar

1 tbsp

vinegar