INGREDIENTS
1 cup
basmati rice
1
small carrot (peeled and sliced into thin sticks)
2
baby corns (peeled and sliced)
1/4
green bell pepper (finely chopped)
1/4 cup
cabbage (finely chopped)
1/4 cup
french beans (finely chopped)
1/4 cup
spring onion whites
2 tbsp
celery (finely chopped)
1/2 tsp
ginger-garlic (crushed)
1/8 cup
spring onion greens (finely chopped)
1 1/2 tsp
soy sauce
1 tsp
chilli sauce
2
green chillies (slit)
1/2 tsp
pepper powder
1/2 tsp
sugar
1 tbsp
vinegar