Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

INGREDIENTS

1/4 cup

oil

1/4 cup

water

1/2 cup

chopped green onions

1/2 cup

cilantro leaves

2 cloves

garlic (less if you’re sensitive to garlicky things)

1/2 tsp

salt

juice of 2 limes

1/2 cup

sour cream

1 lb

shrimp, peeled and deveined, tails removed

1 tsp

each chili powder, cumin, and southwestern seasoning (see notes)

1/4 tsp

cayenne pepper (more or less to taste)

2 cups

shredded green cabbage

small corn tortillas

avocados

Cotija cheese and additional cilantro for topping

lime wedges for serving