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Mint Chocolate Chip Cookie Crunch Cake

cakemerchant.com
  • minutes
  • Serves 3

INGREDIENTS

2 1/4 cups

all-purpose flour

2 cups

granulated sugar

1/2 cup

plus 3 tablespoons unsweetened Dutch-process cocoa powder

3/4 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

salt

3/4 cup

buttermilk, at room temperature

1 cup

vegetable oil or 1 cup melted unsalted butter

2

large eggs, at room temperature

2

large egg yolks

1 1/2 tsp

pure vanilla extract

3/4

cup boiling water

2

large egg whites

1/2 cup

superfine sugar (I took granulated sugar and put it through the food processor)

1/4 tsp

cream of tartar

1/4 tsp

mint extract

1

few drops of green gel food coloring

8

large egg whites or 8 ounces (227 grams) liquid egg whites

8 oz

granulated sugar

salt

1 lb

unsalted butter, softened but still cool and cut into chunks

2 tsp

mint extract

1

few drops of green gel food coloring (I used Americolor brand)

Mini Chocolate Chips

Peppermint Jo Jos or Mint Oreos

Leftover mint meringues

1/2 cup

semisweet chocolate chips

2 tbsp

unsalted butter

1 tbsp

light corn syrup

1 1/2 tbsp

hot milk