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King Ranch Chicken Casserole

Mandy Bird
  • 5 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1

Onion, small

1 can

Tomatoes with green chiles

2 cans

Cream of chicken soup, condensed

1 tsp

Chili powder

1/2 tsp

Garlic salt

8

Flour tortillas torn into, soft

1 cup

Italian cheese blend

1 cup

Parmesan cheese