INGREDIENTS
1/2 tsp
Basil, dried
1/2 tsp
Garlic powder
1/2 tsp
Parsley, dried
4 cups
Bread flour
1 tbsp
Granulated sugar
1
pkg Rapid rise yeast
1 1/4 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Butter
1/4 cup
Milk
2/3 cup
Monterey jack cheese
1C and 2 tbsp warm water