INGREDIENTS
4 1/2 lb
sweet potatoes, scrubbed (about 4-5 very large sweet potatoes)
1 cup
unsweetened vanilla almond milk
2
vanilla beans (or 2 tablespoons vanilla bean paste)*
2
tablespoons virgin coconut oil, melted
3/4 tsp
ground cinnamon
3/4 tsp
kosher salt
1/2
teaspoon freshly grated nutmeg (it’s an amazing flavor upgrade to grate your own nutmeg. I use this zester to do it.)
1/4 tsp
white pepper
1 1/3 cups
old fashioned rolled oats (gluten free if necessary)
1
cup roughly chopped pecans (untoasted)
1/2 cup
almond meal**
1/4 tsp
ground cinnamon
1/4 tsp
kosher salt
5
tablespoons melted coconut oil
1 tbsp
pure maple syrup