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Healthy Sweet Potato Casserole with Crunchy Oat Topping

Well Plated by Erin
  • 90 minutes
  • Serves 8

INGREDIENTS

4 1/2 lb

sweet potatoes, scrubbed (about 4-5 very large sweet potatoes)

1 cup

unsweetened vanilla almond milk

2

vanilla beans (or 2 tablespoons vanilla bean paste)*

2

 tablespoons virgin coconut oil, melted

3/4 tsp

ground cinnamon

3/4 tsp

kosher salt

1/2

teaspoon freshly grated nutmeg (it’s an amazing flavor upgrade to grate your own nutmeg. I use this zester to do it.)

1/4 tsp

white pepper

1 1/3 cups

old fashioned rolled oats (gluten free if necessary)

1

 cup roughly chopped pecans (untoasted)

1/2 cup

almond meal**

1/4 tsp

ground cinnamon

1/4 tsp

kosher salt

5

tablespoons melted coconut oil

1 tbsp

pure maple syrup