Favoreats
Favoreats LLC
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INGREDIENTS
300 milliliters
Almond milk + a little
250 g
All-purpose flour
6 tbsp
Brown sugar
100 g
Dark chocolate
1
sachet Fast-action dried yeast
220 g
Flour, strong
10 g
Salt
2 tbsp
Olive oil
150 g
Walnuts
1 tbsp
Olive oil + a little extra for bread and pan glazing