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Baked Rigatoni with Beef

Pillsbury.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef sirloin

1

Basil, Small fresh leaves

1

jar Muir glen tomato basil pasta sauce, organic

2 1/2 cups

Rigatoni pasta, whole wheat

1 1/2 cups

Mozzarella cheese, part-skim

1/4 cup

Parmesan cheese, grated