INGREDIENTS
4
Chicken breasts, boneless skinless
1 tsp
Oregano, dried leaves
1
Red bell pepper, medium
1 cup
Sweet corn, frozen whole kernel
2 cups
Progresso chicken broth
2 cups
Minute instant white rice
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
1 cup
Colby-monterey jack cheese blend
1 cup
Old El Paso™ thick 'n chunky hot salsa