INGREDIENTS
1 cup
Bacon, cooked and crumbled
2 cloves
Garlic
1 cup
Green onions
3 cups
Iceberg lettuce
1/2 tsp
Oregano, dried
2 1/2 cups
Red cabbage
3 cups
Romaine lettuce
2
Tomatoes, fresh
1/4 cup
White balsamic vinegar
4 cups
Ditalini pasta, cooked
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil
4 oz
Gorgonzola cheese
optional 2 cups cooked and diced chicken