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Portillo's Chopped Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 10

INGREDIENTS

1 cup

Bacon, cooked and crumbled

2 cloves

Garlic

1 cup

Green onions

3 cups

Iceberg lettuce

1/2 tsp

Oregano, dried

2 1/2 cups

Red cabbage

3 cups

Romaine lettuce

2

Tomatoes, fresh

1/4 cup

White balsamic vinegar

4 cups

Ditalini pasta, cooked

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tsp

Sugar

1/2 cup

Olive oil

4 oz

Gorgonzola cheese

optional 2 cups cooked and diced chicken