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Easy Chicken Enchilada Bake

Averie Cooks
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2

heaping cups cooked and shredded chicken (use rotisserie chicken or leftover chicken to save time)

1 cup

plain Greek yogurt or sour cream

2

tablespoons taco seasoning (I used medium heat)

2 cups

salsa, divided (I used a chunky medium heat and recommend a chunkier salsa; use less if yours is thinner)

8

flour or corn tortillas (I used flour)

4

roma tomatoes, chopped

2 cups

shredded Mexican cheese blend (Monterey Jack, cheddar, etc.)

cilantro, black olives, green chiles, optional and

sour cream, guacamole, salsa, optional for serving

1 person Recommend This Recipe