INGREDIENTS
6
slices Bacon, thick-cut
1 lb
Shrimp
2
Carrots, peeled and cut into 1/2-inch chunks (about 1 1/2 cups), medium
6 cups
Corn, frozen kernels
2
Russet potatoes, large
1
Sweet onion, diced small (about 1 cup), large
4 cups
Chicken broth, low-sodium
3 tbsp
All-purpose flour
2 tsp
Celery salt
1/2 tsp
White pepper, freshly ground
3 tbsp
Butter, unsalted
2 cups
Whole milk