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Mixed Mushroom Egg Bakes

Megan Gordon
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Mushrooms, mixed fresh

1/3 cup

Shallot

2 tbsp

Thyme, fresh

6

Eggs, large

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1

Butter or cooking spray

2 tbsp

Olive oil, extra-virgin

1/2 cup

Mozzarella cheese

3/4 cup

Whole milk