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Creamy Vegan Coconut Hot Chocolate

Abby Thompson adapted from Nutmeg Nanny
  • 5 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

light coconut milk

1 cup

chocolate chips or chopped dark chocolate (I've made it both ways)

1 tsp

vanilla extract

1/4 cup

shredded coconut (for garnish)