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Slow Cooker Mushroom Risotto

Paula
  • minutes
  • Serves

INGREDIENTS

8 oz

Mushrooms

1

Onion

18 oz

Progresso creamy parmesan basil cooking sauce

2 cups

Arborio rice

1

Salt/pepper

2 tbsp

Butter

1/2 cup

Pecorino, grated

1 cup

White wine, dry