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Inside-Out Chicken Pot Pies

Bree Hester
  • 30 minutes
  • Serves 8

INGREDIENTS

4

Chicken breasts, boneless skinless

3

Carrots, medium

3

medium stalks Celery

2 cloves

Garlic

1

Onion, medium

3 tbsp

Parsley, fresh

1 cup

Peas, frozen sweet

2 tsp

Thyme, fresh leaves

1

carton Progresso chicken broth

1/2 cup

All-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

1 can

Pillsbury grands! homestyle refrigerated buttermilk biscuits

1/4 cup

Butter

1/2 cup

Heavy whipping cream

1/4 cup

Sherry