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Orange Almond Scones

Two Peas & Their Pod
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

all-purpose flour

2 1/4 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

2 tbsp

granulated sugar

2 tsp

orange zest

6 tbsp

cold unsalted butter

1

large egg

1/3 cup

buttermilk

2 tbsp

fresh orange juice

1/2 tsp

vanilla extract

1/4 tsp

almond extract

1/2 cup

chopped almonds

1 tbsp

buttermilk

Turbinado sugar, for sprinkling over scones

1 cup

powdered sugar

1/2 tsp

orange zest

2 tbsp

fresh orange juice

Chopped almonds, for sprinkling over glaze, if desired