INGREDIENTS
1 1/2 cups
all-purpose flour
2 1/4 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2 tbsp
granulated sugar
2 tsp
orange zest
6 tbsp
cold unsalted butter
1
large egg
1/3 cup
buttermilk
2 tbsp
fresh orange juice
1/2 tsp
vanilla extract
1/4 tsp
almond extract
1/2 cup
chopped almonds
1 tbsp
buttermilk
Turbinado sugar, for sprinkling over scones
1 cup
powdered sugar
1/2 tsp
orange zest
2 tbsp
fresh orange juice
Chopped almonds, for sprinkling over glaze, if desired