INGREDIENTS
(2) 7 oz containers fresh mozzarella balls
(2) 4 oz. packages prosciutto
1/2 lb
genoa salami, sliced thin
(1) 12 oz. jar roasted red peppers
(1) 6 oz can of black olives, or use the fresh cured olives from the olive bar at your grocery store
1
bag of leaf lettuce, any kind you like