INGREDIENTS
1 cup
Carrot
1 cup
Celery
4
large cloves Garlic
1 cup
Mushrooms, dried
1
Onion, large
4 tbsp
Parsley, leaves
4
Thyme, sprigs
3 1/2 cups
Chicken or vegetable broth, low-sodium
1/2 cup
Wild rice, dry
1
Sea salt and black pepper
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
White wine
3 1/8 cups
Water