INGREDIENTS
4 tsp
Unsalted Butter
1 lb
Ground Sirloin
1 cup
Diced Onion
3/4 cup
Diced Celery
1/2 cup
Diced Carrot
1 tsp
Minced Garlic
1 tsp
Dried Basil
1/4 cup
Flour
1 1/2 cups
Milk
3 cups
Low Sodium Chicken Broth
2 cups
Peeled & Diced Russet Potatoes
2 cups
Shredded Sharp Cheddar
Salt & Pepper
Ketchup
Yellow Mustard
Dill Pickles