Oven-Barbecued Beef Brisket

INGREDIENTS

1 1/2 tbsp

packed light brown sugar

1 1/2 tbsp

paprika

2 tsp

dry mustard

2 tsp

ground black pepper

2 tsp

salt

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

ground cumin

1/4 tsp

cayenne pepper

(4-5 pounds) brisket roast – if there is a thick layer of fat (trim it down to 1/4 inch)

1 lb

bacon

reserved bacon from cooked brisket

onion, (finely chopped)

1/2 cup

cider vinegar

1/3 cup

packed dark brown sugar

1 cup

chicken broth

1/2 cup

ketchup

4 tsp

canned chipotle peppers in adobo sauce, (minced)