Cuban quinoa bowl with grilled sweet potato and plantain and avocado-mango salsa

INGREDIENTS

1/2

onion (or 1 small)

1/2

red pepper

2 cloves

garlic

sweet potatoes (or 2 if large)

2 tbsp

olive oil

1 1/2 cups

quinoa (360ml)

3 cups

water (720ml, or light stock)

plantain (or 2 if smaller, the ones labelled for frying, the medium-sweet ones)

1 tsp

ground cumin

4 tbsp

orange juice

1 1/2

lime juice (ie 1 1/2 limes)

mango (large)

avocado

2 tbsp

cilantro (coriander, chopped)