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Favoreats LLC

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Avocado Salsa Chicken

Andi Gleeson
  • 35 minutes
  • Serves 4

INGREDIENTS

4

pieces thin boneless, skinless chicken breasts

2 tbsp

olive oil

1 1/2 tsp

chili powder

1 tsp

dried cilantro

1/2 tsp

kosher salt

1 cup

fresh salsa or pico de gallo

1

avocado (sliced thin)

4

slices pepper jack cheese (shredded)