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Slow Cooker Italian Meatball & Gnocchi Soup

Ciara @ My Fussy Eater
  • 305 minutes
  • Serves 4

INGREDIENTS

12

uncooked beef meatballs

1

medium onion, finely chopped

3

carrots, finely chopped

2

celery stalks, finely chopped

3

garlic cloves, crushed

2 cans

chopped tomatoes

600 milliliters

/ 2.5 cups vegetable or chicken stock

2 tbsp

tomato puree

1 tsp

dried Italian herbs or oregano

500 g

/ 1 lb gnocchi

To garnish: grated parmesan and fresh basil