INGREDIENTS
12
uncooked beef meatballs
1
medium onion, finely chopped
3
carrots, finely chopped
2
celery stalks, finely chopped
3
garlic cloves, crushed
2 cans
chopped tomatoes
600 milliliters
/ 2.5 cups vegetable or chicken stock
2 tbsp
tomato puree
1 tsp
dried Italian herbs or oregano
500 g
/ 1 lb gnocchi
To garnish: grated parmesan and fresh basil