Favoreats
Favoreats LLC
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INGREDIENTS
2
beef tenderloin steaks, 1 1/2-inch thick, 4-6 ounces each
Sea salt and freshly ground pepper
3 tbsp
butter
6
large sea scallops, rinse and pat dry
2 tbsp
extra-virgin olive oil
1/4 cup
finely chopped green onions (about 4 scallions), white and light green part
3
large cloves garlic, minced
1/4 cup
dry white wine
3 tbsp
butter
2 tbsp
freshly squeezed lemon juice
2 tbsp
fresh basil, cut into thin strips
1 tbsp
minced parsley
1/4 tsp
lemon zest
hot pepper sauce
Sea salt and freshly ground pepper,