INGREDIENTS
1/3 cup
Mint, fresh leaves
1
Egg, large
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
8 oz
Bittersweet chocolate chips
3/4 cup
Brown sugar, dark lightly packed
1/2 tsp
Kosher salt
1/2 tbsp
Vanilla extract
1/2 cup
Butter, unsalted