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Chicken Enchiladas

Jessica Gavin
  • 65 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1/4 tsp

Chipotle chili, powder

1/4 cup

Chipotle chilis

1 tbsp

Cilantro

2 tsp

Garlic

1/2 tsp

Garlic powder

2 tsp

Green onions

1 cup

Tomatoes

1 cup

Chicken stock, unsalted

3/4 tsp

Black pepper

1/2 tsp

Chili powder

2 tsp

Kosher salt

1 tsp

Paprika

3 tbsp

Olive oil

2 tsp

Cumin

10

Tortillas

4 oz

Cheddar cheese, sharp

4 oz

Monterey jack cheese