INGREDIENTS
1
Braised rabbit
1
Quick rabbit stock
1 cup
Quick rabbit stock
1
Ribs
2
Bay leaves
3 tbsp
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow or white onion, medium
10
Green olives, pitted and cut in half
1 tsp
Coriander seeds
1/2 tsp
Fennel seeds
10
Juniper berries
1 tsp
Peppercorns, cracked black
2
Salt
1/3 cup
Olive oil
1/2 cup
White wine or vermouth
2
To 4 cottontails, (snowshoe hares or domestic rabbits)
5
To 6 cloves, (roasted or preserved garlic)