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Cajun Crab Dip

Jacqueline DiNuoscio
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

8 oz

lumb crab meat

8 oz

cream cheese, softened

1/4 cup

mayonnaise

4

green onions, chopped

1/2 cup

shredded Italian-blend cheese

1 tbsp

worcestershire

1 tsp

hot sauce

1 tbsp

Old Bay

2 tbsp

creamy horseradish

1/2 cup

chopped onion

1/3 cup

shredded asiago cheese