INGREDIENTS
8 oz
lumb crab meat
8 oz
cream cheese, softened
1/4 cup
mayonnaise
4
green onions, chopped
1/2 cup
shredded Italian-blend cheese
1 tbsp
worcestershire
1 tsp
hot sauce
1 tbsp
Old Bay
2 tbsp
creamy horseradish
1/2 cup
chopped onion
1/3 cup
shredded asiago cheese